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Fried shrimps
As a wild shrimp, it is rich in protein, amino acid, cephalin and other nutrients. It has a very good effect on strengthening and nourishing. The key point is that it is also rich in astaxanthin. Astaxanthin, as a strong antioxidant, is very ben... ...
Fried shrimps in oil
I've always eaten bigger prawns. I've eaten this in Japanese Restaurant twice this year. It's very simple there. I fried it well, sprinkled salt and pepper, and poured in a little lemon juice. At first, I ate one with curiosity, and oh, I didn't... ...
Fried shrimps in oil
My son is about to take the college entrance examination. My father has been working hard these days. He catches more than a jin of river shrimp from the fish pond of the farm every day. He gives his son all kinds of food. This fish pond has bee... ...
Stir fried shrimps with asparagus
Early summer is the best season to eat asparagus. Each one is fresh and juicy. It's green and full. Asparagus is the king of vegetables; It is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fr... ...
Fried shrimps with dragon fruit
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Braised prawns in Qianjiang
I want to eat crayfish every five or three days. It's expensive and unclean. It's not very delicious. So my husband decided to buy and make it himself. So I got this shrimp pot. My husband likes eating shrimp. I like eating side dishes. It's a p... ...
Fried shrimps with lotus root
After the dish was distributed in the circle of friends, many friends in the North said they had never eaten or even seen the lotus root belt. In fact, the lotus root belt is the lotus root before expansion. Therefore, friends from the south are... ...
Braised prawns
The temperature of the kitchen is the temperature of love...
Authentic practice guide of braised prawns in Qianjiang, Hubei Province
Braised prawns originated in Jianghan Oilfield, Hubei Province (Wuqi area, Guanghua District, Qianjiang City). At first, they were in Qianjiang area. They were commonly known as Wuqi braised prawns . Later, they were spread around in Qianjiang. ... ...
Braised prawns
Shrimp is so expensive. You can't eat the shrimp head.
Braised prawns
This time, the amount of shrimp is relatively small. It's just for eating by yourself. We are mainly concerned about the practice.
Braised prawns
As we all know, shrimp has a high nutritional content, but her daughter just doesn't like it. Every time she goes to a restaurant to order shrimp, she looks sad. For baby. Do it yourself. Do it according to her taste. My daughter has a lot of th... ...
Braised prawns
Daming shrimp is a seafood treasure. It's also the top of the shrimp. It's delicious. It's rich in protein, calcium and minerals. It's a delicious seafood dish with a secret tomato sauce of sour, sweet and sour. My secret is now shared with you.... ...
Stir fried shrimps with leek and moss
The child likes eating shrimp since childhood. But until now, he has been in primary school. Although he likes eating shrimp, he doesn't like to peel by himself. Sometimes he can't eat a few because he makes a lot of trouble. So Ma Ma will give ... ...
Fried shrimps in oil
If it's delicious, so is the river shrimp. My father likes fried shrimps with leeks. This time I bought it a little too big. It's crispy and fragrant. -
